MINORITY COMPOUNDS AND SENSORY ANALYSIS EVALUATION OF COFFEA ARABICA VAR. CATURRA CULTIVATED IN THREE DIFFERENT ALTITUDINAL RANGES

Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges

The composition of minority compounds in samples of roasted and ground coffee (Coffea arabica var.caturra) cultivated in three altitudinal ranges 1300-1400, 1400-1600, 1600-1800 m.a.s.l., in the Huila department of Colombia were determined.The samples were collected in July of 2012.pH, total acidity and total what is wool dobby fabric lipids were m

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PENGARUH AIR KELAPA MERAH YANG MUDA DAN TUA SEBAGAI PENGENCER TERHADAP KUALITAS SEMEN KAMBING BOER SELAMA PENYIMPANAN DINGIN

The aim of this research was to know the effect of maturity of red coconut water as a diluent to the sperms quality of Boer goats during chilled preservation.The research was carried out at Laboratory Sumber Sekar Faculty of Animal Husbandry University of Brawijaya Malang, on 11st December 2016 until 31st jinsoon+coupons January 2017.The method use

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Memorable tourism experience of heritage-local food on tourist behavior: Mediating role of destination image and satisfaction

The primary purpose of this research is to find out how memorable tourism experiences influence revisit intention and recommendation intention of tourists who have visited to enjoy historical tourism and taste Rajamangsa local cuisine in Kebondalem Kidul Cultural Tourism Village, with destination image and satisfaction as mediating factors.This res

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