Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges
The composition of minority compounds in samples of roasted and ground coffee (Coffea arabica var.caturra) cultivated in three altitudinal ranges 1300-1400, 1400-1600, 1600-1800 m.a.s.l., in the Huila department of Colombia were determined.The samples were collected in July of 2012.pH, total acidity and total what is wool dobby fabric lipids were m